SIGLOX GLOBAL PVT LTD supplies lab-tested Byadagi chillies, spices, and coffee — sourced from trusted growers across India to importers, distributors, and food businesses across the globe.
✔ Reply within 24 hours✔ Free samples & lab reports (COA)✔ MOQ from 1 MT
How It Works
Authentic Indian Flavors, Delivered Worldwide. Premium spices, chillies, and coffee — sourced from trusted growers across India and exported with full transparency. Here's how easy it is to order with SIGLOX.
Tell us what you need — product, grade, and quantity. Reach us by form, email, or WhatsApp.
We confirm pricing, packaging, and export documentation — with samples and lab reports on request.
We handle packing, paperwork, and logistics — delivered to your port, anywhere in the world.
About Us
SIGLOX GLOBAL PVT LTD is the export arm of the Hadimani family business — over 40 years of spice sourcing and trading rooted in Byadgi, Karnataka.
We specialize in the export of premium spices, chillies, coffee, and food products from India, managing the entire sourcing, processing, and delivery pipeline. Led by founder & CEO Shivaputra Hadimani — a veteran of the Indian Air Force and former Kudremukh Iron Ore Co. Ltd (KIOCL) professional — we are committed to authenticity, freshness, and transparent sourcing, eliminating middlemen at every step.
Shivaputra Hadimani leads SIGLOX GLOBAL's sourcing and export operations from Bangalore. A veteran of the Indian Air Force and former professional at Kudremukh Iron Ore Co. Ltd (KIOCL), he brings decades of disciplined operational and logistics experience. Rooted in the Hadimani family's 40-year spice trade in Byadgi, Karnataka, he oversees the full pipeline — from selecting trusted growers to processing, quality testing, and export — ensuring buyers worldwide receive authentic, lab-tested Indian spices with no middlemen in between.
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Runs the US import arm and buyer relationships — your direct point of contact in the United States.
Same family on both sides of the ocean — India sources it, the USA delivers it.
Quality Assurance
Every batch is tested at an NABL-accredited laboratory in India to FSSR 2011 and USFDA standards before export.
Each batch is screened for moisture, aflatoxins (B1, B2, G1, G2), 92 pesticide residues, microbiological safety (E. coli, Salmonella, yeast & mould), and heavy metals (arsenic, cadmium, lead, mercury) — all within FSSR 2011 limits.
Representative results from an NABL-accredited lab report (FSSR 2011). "Not detected" = below the lab's limit of quantification. Full COA available to verified buyers on request.
Food Safety & Standards Authority of India.
No. 11224999000801
US Food & Drug Administration food facility registration.
No. 16517473408
Food Safety Management System certification.
Cert. IN/32015559/1289
Registered Merchant Exporter of spices.
CRES/SBCB/23636
Agri & Processed Food Products Export Authority.
RCMC/APEDA/11491
Every batch tested at an NABL-accredited laboratory before export.
SIGLOX GLOBAL PVT LTD · CIN U10795KA2024PTC190192 · IEC ABNCS7783F · Documents available to verified buyers on request.
See our certifications
Click any certificate to view the full document.
Why SIGLOX
We control the full pipeline — sourcing, processing, testing, and shipping — so you get consistent quality with no middlemen.
40 years of selecting trusted growers across Karnataka and India — chosen by season and freshness of the raw material.
NABL-accredited testing to FSSR 2011 and USFDA standards before every shipment.
We manage sourcing, processing, packing, and export documentation — no third parties.
COAs, spec sheets, and certifications provided for every order, on request.
Our Family of Brands
SIGLOX handles bulk export from India. Our US sister company brings the same lab-tested quality directly to American shelves and kitchens.
USA Retail Brand
Our US direct-to-consumer brand — premium Indian spices, lab-tested and delivered fresh to American kitchens. Single origin, one ingredient per pouch.
Non-GMO Project VerifiedOur US-based import arm, run by the Hadimani family. Bringing India's finest food products to American businesses with full transparency and supply-chain control.
Visit From Wonders →Through our US retail brand From Byadgi, we produce finished, consumer-packaged spices — Non-GMO Project Verified and already selling on American shelves. Need private-label or retail-ready packs instead of raw bulk? We can do that too.
Full retail range: Byadgi Chili Powder, Kashmiri Chili, Red Chili Powder, Chili Pepper Flakes, Turmeric, Coriander, Cumin (Jeera), Black Pepper, Black Cloves & Cinnamon — all 8oz (225g) pouches.
Our Range
Every product is lab-tested for color, heat, moisture, and safety before shipping. Full specification sheets and COAs available on request. Typical MOQ from 1 MT — trial quantities and free samples available for serious buyers.
Popular
Medium-heat variety with bright red color and consistent quality. Used in spice blends, sauces, and food processing.
High-color, low-pungency variety preferred by oleoresin extractors and food color manufacturers worldwide.
Flagship
Round-shaped chilli known for its deep color and moderate heat. Popular in South Indian cuisine and spice blending.
Premium
Premium grade chilli with excellent color, aroma, and flavor profile. Highly sought-after in international markets.
High-pungency variety popular for spicy chilli powders, pickles, and hot sauces for domestic and export markets.
Stone-ground from premium Byadagi chillies. Deep crimson color, aromatic, mild heat — perfect for curries and seasonings.
High-pungency chilli powder for intense heat. Ground from Guntur and Teja varieties for maximum spiciness.
Vibrant red powder with rich color and mild-medium heat — a premium pick for retail and culinary blends.
Coarsely crushed chilli flakes for toppings, seasoning blends, and food-service use.
High-curcumin turmeric, vibrant golden color, lab-tested. Available as fingers or powder.
Aromatic whole cumin seeds, cleaned and graded for export — a staple in global cuisines.
Whole cloves with strong aroma and oil content — for culinary and processing use.
Whole star anise with sweet, licorice-like aroma — for spice blends and culinary use.
Whole coriander and black pepper, sourced and graded for export in bulk or custom packs.
Specialty Arabica from Karnataka's coffee belt — smooth, aromatic, with bright acidity. Available green or roasted.
Full-bodied Robusta with bold flavor and higher caffeine — ideal for blends and espresso. Available green or roasted.
Cleaned, export-grade red lentils — a protein-rich staple for global food markets.
Premium aduki (adzuki) beans, cleaned and sorted for export.
Export-grade kidney beans (rajma), cleaned and graded for international buyers.
Cold-pressed cooking oils, retaining natural nutrients and flavor.
Light, cold-pressed salad oils for culinary and food-service use.
Cold-pressed oils for beauty, wellness, and personal-care applications.